Senior Chef de Partie (CDP) - Luxury Hotel

Private Advertiser · 📍 Canggu,Ubud,Denpasar,Jimbaran,Nusa Dua,Kuta,Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000
We are seeking a highly skilled and experienced Senior Chef de Partie to join our luxury hotel team. This role is perfect for a professional who is passionate about culinary arts and aims to elevate the dining experience for our guests. As a Senior Chef de Partie, you will be responsible for overseeing the preparation and cooking of dishes in a specific station, ensuring high standards of quality and consistency. Join us and be part of a team that values excellence and innovation in the culinary world.

📋 Tanggung Jawab Pekerjaan

Oversee the preparation and cooking of dishes in a specific station, ensuring high standards of quality and consistency.,Manage and train junior chefs and kitchen staff to maintain high standards of food preparation and presentation.,Ensure compliance with health and safety regulations in the kitchen.,Maintain accurate records of food inventory and usage.,Participate in menu development and cost control activities.,Ensure timely and efficient service to guests during peak hours.,Collaborate with other culinary staff to ensure smooth operation of the kitchen.,Maintain a clean and organized kitchen workspace.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Chef de Partie or similar role in a luxury hotel or high-end restaurant.,Proven track record of delivering high-quality dishes and maintaining excellent food presentation standards.,Strong knowledge of culinary techniques, ingredients, and menu planning.,Ability to work well under pressure and manage time effectively during peak service periods.,Excellent communication and interpersonal skills to work effectively with a diverse team.,Familiarity with local and international cuisine, with a strong preference for Indonesian flavors.,Valid food handler's certificate and any other relevant certifications.,Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

Culinary expertise in a specific station (e.g.hot kitchencold kitchengrilletc.).Menu development and cost control skills.Inventory management and waste reduction techniques.Health and safety regulations knowledge in the kitchen.Team leadership and training skills.Time management and multitasking abilities.Attention to detail and quality control.Effective communication and interpersonal skills.
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait